We cater for all special dietary requirments, please mention any special requests when making your booking.
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Fixed Price Menu For June & July 2008 |
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Tuesday - Thursday 6pm - 6.45pm |
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£15.95 for 2 Courses £17.95 for 3 Courses |
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Tuesday - Saturday 7pm - 10pm |
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£17.95 for 2 Courses £19.95 for 3 Courses |
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Marinated Olives with Speciality Breads and Olive Oil |
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( £2.95 for Two persons, £4.95 for Four persons ) |
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Homemade Soup of the Day |
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Roasted Bell Pepper filled with Caramelised Onion, Goats Cheese, Cherry Vine Tomatoes and Basil Pesto
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Fresh Salmon Mousse topped with Smoked Salmon Pesto, served with Toasted Baguette and Rocket Salad
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Fresh Melon and Summer Berry Salad dressed with Passionfruit Coulis and Honey |
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Bruschetta topped with Sauteed Mushrooms, Caramelised Onion and Warm Brie |
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Shredded Confit Duck, Roasted plum and Stilton Tart dressed with Balsamic Honey |
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Smoked Haddock, Spring Onion and New Potato Salad with Fresh Rocket and Basil Pesto |
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Slow Roasted Belly Pork and Black Pudding with Apple Compote and a Honey and Mustard Sauce |
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Extra Mature Rib Eye of Welsh Beef served with Potato Dauphinois, Green Beans Sauteed in Garlic, Roasted Vine Tomatoes and a Creamy Diane Sauce |
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(This Dish has a £5.00 Supplement) |
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Gressingham Duck Breast served on Twice Baked Potatoes with Pears stuffed with Caramelised Onion and Stilton and a Honey and Whiskey Sauce
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(This Dish has a £3.00 Supplement) |
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Calves Liver served with Sauteed Cabbage and Bacon, Potato Dauphinois and a Rich Red Wine Sauce |
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( This Dish has a £3.00 Supplement ) |
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Karol Baileys Organic Pork and Scrumpy Sausages served with Caramelised Onion and Apple Chutney, Creamy Mashed Potato and Red Wine Jus |
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Free Range Organic Chicken Breast stuffed with Sun Blushed Tomatoes, Wrapped in Pancetta and served on Sauteed New Potatoes, Olives, Cherry Tomatoes and Feta with a White Wine and Garlic Sauce |
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Fillet of Hake served with Grilled Asparagus Spears, Garlic Roasted New Potatoes and finished with a Champagne and Garlic Butter |
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(This Dish has a £4.00 Supplement) |
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Seafood Pie - Flakes of Salmon and Cod cooked in a Cream and White Wine Sauce, topped with Creamy Mashed Potato and served with Buttered Greens |
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Goats Cheese, Red Pepper and Spinach Roulade served on Twice Baked Potatoes with a Roasted Vine Tomato and Sweet Chilli Sauce |
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Mushroom Risotto topped with Blue Cheese Dressing and Truffle Oil |
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All dishes are set as described, side orders of vegetables and potatoes are listed below |
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SIDE ORDERS £2.95 EACH OR £5.95 FOR A LARGE BOWL |
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Sauteed Cabbage with Bacon |
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Sauteed Leeks, Sugar Snaps & Mange Tout |
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Green Beans Sauteed with Garlic |
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Bay Tree Chipped Potatoes |
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Sauteed New Potatoes |
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Sun Blushed Tomato, Red Onion and Feta Salad |
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10% Service Charge is added for parties of 6 or more persons |
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