BRASSERIE MENU

TUESDAY - THURSDAY 6PM - 7.30PM

FRIDAY & SATURDAY 6PM - 7PM

SUNDAY 12PM- 3PM (apart from special days)

PLEASE NOTE THIS MENU WILL NOT BE AVAILABLE ON

VALENTINES DAY OR MOTHERS DAY

£10.00 FOR 2 COURSES        £13.00 FOR 3 COURSES

STARTER

Homemade Soup of the Day served with a Warm Bread Roll

Chicken Liver Parfait with Cranberry and Onion Chutney and Warm Toast

Salmon and Cod Fishcake with Tartar Sauce and Dressed Leaves

Sauteed Mushrooms in Pepper Sauce on Toasted Crouton with Crumbled Stilton

MAIN COURSES

Beef Bourgignonne served with Caramelised Onion Mashed Potato

Fillet of Salmon served on Vegetable Ratatouille with Herb Roasted New Potatoes

The Bay Tree Pie of the Day served with Chipped Potatoes

Sweet Chilli Butternut Squash Risotto topped with Fresh Rocket and Feta Cheese

Roast Beef with Yorkshire Pudding, Roast Potatoes and Red Wine Gravy

(available on a Sunday only)

DESSERTS

Warm Chocolate Brownie with Toffee Sauce and Vanilla Ice Cream

Homemade Tirimisu flavoured with Tia Maria

Spiced Toffee Apple Tart with Vanilla Ice Cream

Creme Brulee infused with Fresh Nutmeg

PLEASE NOTE THIS MENU IS SUBJECT TO FREQUENT CHANGE

correct as of 21st January

Daily Specials available