DESSERT MENU

Chefs Flavoured Bread and Butter Pudding served with Vanilla Ice Cream

Baked Toffee Apple Tart served with Vanilla Ice Cream

Nutmeg and Cinnamon Flavoured Creme Brulee with Fresh Raspberries

Warm Chocolate Brownie with Caramel Chocolate Chip Ice Cream

Tirimisu Flavoured with Tia Maria

 Mrs Kirkhams Tasty Lancashire, Cheshire Brie and Stilton

served with Grapes, Celery, Biscuits and Chutney