FIXED PRICE MENU FROM 10TH JUNE

TUESDAY - SATURDAY

£16.95 FOR 2 COURSES     £19.95 FOR 3 COURSES

STARTERS

Homemade Soup of the Day served with Warm Bread Roll

Watermelon and Feta Cheese Salad with Balsamic Honey

Oven Roasted Poached Pear stuffed with Stilton and Wrapped in Pancetta

Chicken Liver Parfait with Toasted Bread, Raspberry Compot and White Stilton

Sweet Chilli Cod Fishcake served with Rustic Tomato Salsa

Caramelised Goats Cheese, Beetroot and Orange Salad

Spring Onion Potato Cake topped with Smoked Salmon and Hollandaise

MAIN COURSE

6oz Extra Mature Fillet of Cheshire Beef served on on Sauteed Greens,

Baked Tomato with Chutney, Chipped Potatoes and Bernaise Sauce

(This dish has a £6.00 supplement)

Breast of Gressingham Duck on Roasted Parmentier Potatoes and

Baby Spinach, served with Plum Chutney and Spiced Plum Sauce

(This dish has a £4.00 supplement)

Loin of Pork rolled with Sage and Parma Ham and set on Bury Black Pudding,

with Caramelised Pork Belly, Potato Dauphinois and a Cherry Glaze

Escalope of Veal served on Sauteed Summer Vegetables with

Potato Dauphinois and a Rich Madeira Wine Sauce

(This dish has a £4.00 supplement)

Chicken Caesar Salad - Chicken Breast served on Cos Lettuce

with Baked croutons, Parmesan and Creamy Ceasar Dressing

Fillets of Sea Bream served on a Risotto of Roasted Tomato, Garlic, Olive

and Chorizo, finished with a Sun Blushed Tomato and Chilli Butter

(This dish has a £4.00 supplement)

Marinated Salmon and Cod Brochette on a Hot Salad of Parmentier Potatoes,

Green Beans, Red Pepper and Tomatoes, finished with a Lemon and Garlic Butter

Goats Cheese, Butternut Squash, Caramelised Onion and

Spinach Tart served with Rocket Salad and Chipped Potatoes