£15.95 FOR 2 COURSES     £18.95 FOR 3 COURSES

STARTERS

Homemade Soup of the Day served with Warm Bread Roll

Poached Pear, Walnut and Stilton Salad with Crispy Pancetta

Salmon Fishcake served on Dressed Leaves with Tartare Sauce

Chicken Liver Parfait with Toasted Bread and Caramelised Onion Jam

Sauteed Sweet Chilli Prawn and Oriental Vegetable Noodle Salad

Deep Fried Breaded Brie with Warm Cranberry and Port Sauce

Roasted Red Pepper and Goats Cheese Spring Roll with Balsamic Glaze

MAIN COURSE

Extra Mature Sirloin of Cheshire Beef with Garlic Sauteed Mushrooms and

Wilted Spinach served with Chipped Potatoes and Creamy Peppercorn Sauce

(This dish has a £4.00 supplement)

Slow Roasted Lamb Shank served with Buttered Mashed Potato

Roasted Root Vegetables and a rich Red Wine and Cherry Sauce

(This dish has a £4.00 supplement)

Beef Bourginonne - Diced Beef Braised in Rich Gravy with Wild Mushrooms

and Shallots, served with Caramelised Onion Mashed Potato

Marinated Sweet Chilli Chicken Breast served on Sauteed Mange Tout,

Sugar Snaps, Baby Corn and Roasted New Potatoes

Toad in the Hole - Pork and Leek Sausages Baked in Yorkshire Pudding

served with Roasted Root Vegetables and Rich Beef Gravy

Fillet of Smoked Haddock served on a Leek, Onion and Garden Pea

Risotto and finished with a Creamy Hollandaise Sauce

(This dish has a £3.00 supplement)

Oven Roasted Salmon Fillet Marinated in Fresh Herb Oil, served

on Vegetable Ratatouille and Roasted New Potatoes

Open Field, Chestnut and Wild Mushroom Stroganoff

served with White and Wild Rice